A few weeks ago, half a banana was eaten, and the other half layed unappealingly lonely on the counter for the rest of the afternoon. So what's a girl who's never eaten a chocolate covered banana before supposed to do? That's right, I went to the cupboard and grabbed a handful of chocolate chips to melt, to smear onto that banana! I do love bananas with a drizzle of peanut butter on them, and I do loveee peanut butter with chocolate, so i think we already know what happened next...;)
After I inserted a stick into the banana I smeared an even layer of peanut butter all around it
After the peanut butter on the banana hardened up for about 15 minutes in the freezer, it made spreading a layer of melted chocolate onto the banana a lot easier
Which then dove its way into a pile of nutss...
I only had almonds on hand so I chopped them up and they still added a great nutty crunch
(I only coated half the banana in nuts, and placed the nutty side down on the tray so that none of the chocolate touched/stuck onto it)
Once the whole things done and coated in whatever toppings you like, plop it into the freezer and put it into the refridgerater for 30-45 minutes before you want to eat it